Secrets To Fabulous Scrambled Eggs

 

Serves 2

4 large eggs

1/4 cup of half and half

1 tbsp. of unsalted butter

Kosher salt, Freshly Ground Black Pepper, Fresh Chives (optional), Crumbled Goat Cheese (optional)

Whisk the eggs in a bowl with the half and half.  Add kosher salt and fresh ground black pepper to taste.  Over low heat, melt the butter in a saute pan, swirl the melted butter in the pan so that the bottom of the pan is covered.  Add the eggs, increase the heat to medium-low and stir the eggs constantly (preferably with a rubber spatula) until the eggs reach desired doneness (do not overcook, the eggs will continue to cook when removed from the heat).  After removing the pan from the heat add a tiny bit of butter, minced chives and or crumbled goat cheese if desired.  Stir the eggs, taste and correct seasonings.  Serve on warmed plates.