Perfect Salad Dressing

September 3, 2008 by Heather Jumah 

After you start making your own flavorful salad dressing you will never hit the “bottle” again! Want to “dress to impress” this will do the trick!

1/4 cup red wine vinegar

2 Tbsp. country style or dijon mustard

1 Tbsp. minced, fresh parsley

1 small garlic clove finely minced

1/8 tsp. Kosher salt or Sea salt

1/8 tsp. freshly ground black pepper

1/3 cup extra virgin olive oil

In a medium sized bowl add all of the above ingredients except the olive oil. Gradually add the olive oil in divided portions whisking it to blend.

Makes 3/4 cup. Store in a cruet or jar, whisk briskly to blend before serving.

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